A refined take on classics
The EK team create seasonally-focused menus, using produce at its peak. Headed up by Josh Singleton, our chefs source the best quality ingredients from around the North West and make everything from scratch, in-house, always. Rooted in the warm spirit of Northern hospitality, this is a neighbourhood kitchen in the heart of Manchester where you can eat, drink, unwind, and truly feel at home.
OPENING TIMES
Breakfast Menu
Every day, 7am - 12pm
Brunch / Lunch Menu
Saturday, 1pm - 5pm
Evening Menu
Every day 5pm - 10pm
Monday-Friday, 4pm - 10:30pm
Weekends: 7am - 10:30pm
A city winter wonderland
Celebrate Christmas in style with two or three courses from our Festive Set Menu. This year, our on-site restaurant is serving a delicious array of festive favourites, including Turkey Ballotine wrapped in smoked bacon, slow roast sirloin of beef, winter apple & plum crumble, and so much more.
What's included?
- Complimentary glass of fizz or beer on arrival
- Christmas crackers for the table
- Live music every Wednesday & Saturday
Book your table
For special requests, please call us on +44 161 240 1611
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Our menus
Our food menus are complimented by our an extensive wine list and a selection of cocktails inspired by our roots - the industrious heritage of our spiritual home; Manchester.
Breakfast with a twist...
How do you like your eggs in the morning? With a side of bubbles, of course. Sip your way through our menu of breakfast cocktails, available every weekend.
Bar MenuTry our lunch menu
Our lunch menu is available on Saturdays. Our lunch menu consists of our classic dishes, from iconic brunches, to small plates and mains.
Lunch MenuOur bar
Our Happy Hour is 4pm-7pm, every day.
- EK Favourite cocktails all £8
- Bottle beers & cider all £5
- Bottle of house wine £22
- Bottle of Prosecco £26
Find out more about our Embankment Kitchen bar.
Where hearty Northern comfort meets refined excellence, this is your neighbourhood Kitchen.
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Beautiful food and lovely service
We arrived just as they opened at 5pm so was quiet at first but picked up soon. The portions were generous and the food was very tasty and well made. I was very surpised with the amount of lobster in the tagliatelle dish actually, usually with such dishes you'd be lucky to get 2-3 small bits but this had plenty of big chunks, I was very pleased with that! We finished off our meal with the brownie for dessert which was yummy! Gooey, nutty and chocolatey. So overall, the food was excellent, the potions were good, and the staff were friendly and helpful, can't fault it really.